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  1. 1
    by Harrigan, W.F
    Published 1976
    Book

    Laboratory methods in food and dairy microbiology
  2. 2
    by Hall, L.P
    Published 1975
    Book

    A manual of methods for the bacteriological examination of frozen food
  3. 3
    by Lamb, Mina W.
    Published 1963
    Book

    Manual for nutrition courses
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