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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
SUBJECT:
Microbiology
AND
Sausages
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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
SUBJECT:
Microbiology
AND
Sausages
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Effect of KCl substitution on the microbiological and sensory characteristics of skinless pork longanisa during frozen storage
by
Zurbito, May Quijano
Published 2002
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Microbiology
Sausages
AUTHOR
Benedicto, Ana Marie Q.
1
Zurbito, May Quijano
1
RESOURCE TYPE
Thesis
1
LANGUAGE
English
1
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