يعرض 71 - 80 نتائج من 131 نتيجة بحث عن '', وقت الاستعلام: 0.13s تنقيح النتائج
  1. 71

    Freeze-thaw stability of beef hamburger patties with carrageenan حسب Chua, Penny Siy

    أطروحة

    Freeze-thaw stability of beef hamburger patties with carrageenan
  2. 72

    Wholesomeness of tocino sold in selected wet markets of Quezon City حسب Munsayac, Mei Sta. Maria

    أطروحة

    Wholesomeness of tocino sold in selected wet markets of Quezon City
  3. 73

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly حسب Delos Reyes, Rosela A.

    أطروحة

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  4. 74

    Tomato paste from selected tomato varieties حسب Alejandrino, Eduardo

    أطروحة

    Tomato paste from selected tomato varieties
  5. 75

    Accelerated fermentation of chorizo de bilbao by backslopping method حسب Bolisay, Yolanda B.

    أطروحة

    Accelerated fermentation of chorizo de bilbao by backslopping method
  6. 76

    Radurization of carabeef حسب Sano, Ramon I.

    أطروحة

    Radurization of carabeef
  7. 77

    Development of guava (Psidium guaiava Linn.) powder حسب Rasco, Elisa T.

    أطروحة

    Development of guava (Psidium guaiava Linn.) powder
  8. 78

    A study on the functionality effects of potassium chloride in tocino حسب Madrio, Elpidio R. Jr

    أطروحة

    A study on the functionality effects of potassium chloride in tocino
  9. 79

    Potassium sorbate and sodium benzoate as preservatives in candied kondol حسب Fandialan,Agnes M.

    أطروحة

    Potassium sorbate and sodium benzoate as preservatives in candied kondol
  10. 80

    Chlorine dioxide-assisted inactivation of pseudomonas flourescens on lettuce (Lactuca sativa) حسب Magpantay, Jezrel A.

    أطروحة

    Chlorine dioxide-assisted inactivation of pseudomonas flourescens on lettuce (Lactuca sativa)

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