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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
LANGUAGE:
English
SUBJECT:
Preservation
AND
Processing
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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
LANGUAGE:
English
SUBJECT:
Preservation
AND
Processing
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Thermal process of Aw-controlled sweet white kidney beans (Phaseolus vulgaris) packed in glass jars
by
Lulu, Maria Carmen Gandionco 1961-
Published 2004
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2
Effects of carageenan coating and chemical dip on the quality of fresh-cut green saba (Musa balbisiana) slices
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Yuga, Hazel Hannah J.
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Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice
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Rodriguez, Kimberly J.
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Preservation
Processing
Bananas
1
Citrus juices
1
Fruit
1
Kidney bean
1
Mathematical model
1
Packing
1
see all ...
AUTHOR
Borazon, Elaine Q.
1
Domingo-Dumelod, Benelyn G.
1
Gabriel, Alonzo A.
1
Lulu, Maria Carmen Gandionco 1961-
1
Rodriguez, Kimberly J.
1
Yuga, Hazel Hannah J.
1
RESOURCE TYPE
Thesis
3
LANGUAGE
English
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