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  1. 5701
    Thesis

    Descriptive sensory analysis of Pampanga-sourced Philippine Sweet Bacon (PSB)
  2. 5702
    Thesis

    A rating-based conjoint analysis on the drivers of choice for plant-based meat alternatives (PBMAS) in Metro Manila
  3. 5703
    Thesis

    Awareness of Filipino consumers towads Genetically Modified (GM) foods
  4. 5704
    Thesis

    Exposure assessment of risks that may cause the proliferation of Vibrio spp. in fresh Philippine snubnose pompano (Trachinotus blochii) in Navotas Fish Port Complex
  5. 5705
    Thesis

    The development of an analog meat product using Philippine-sourced Elkhorn Seamoss (Kappaphycus alvarezii) protein concentrate
  6. 5706
    Thesis

    Development of calamansi (Citrofortunella microcarpa) fruit tea based on the preparation of traditional Korean yuja (Citrus junos) tea
  7. 5707
    Thesis

    Consumer perception on the multi-use lightweight polypropylene raw meat containers
  8. 5708
    Thesis

    Knowledge, attitudes, and food safety risk perception towards microplastics in Sardinella lemuru (tamban) of the consuming population in Cebu, Philippines and their willingness to follow food safety policies in the control of microplastics in food
  9. 5709
    Thesis

    Levels of inorganic arsenic in regularly milledlocal rice (Oryza Sativa L.) in identified wet markets in National Capital Region, Philippines
  10. 5710
    Thesis

    Do you MSME? development of a perception-based marketing framework for micro, small, and medium-sized (MSM) calamansi (Citrofortunella microcarpa) juice drink enterprises in the National Capital Region (NCR) amidst the COVID-19 pandemic
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