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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Mathematical model
AND
Preservation
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UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Mathematical model
AND
Preservation
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1
Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice
by
Rodriguez, Kimberly J.
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2
Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system
by
Gonzales, Benjamin A.
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
Diliman Main Library: University Archives
1
CLASSIFICATION
L - Education
SUBJECT
Mathematical model
Preservation
Citrus juices
1
Food
1
Processing
1
Rice cakes
1
Sensory evaluation
1
see all ...
AUTHOR
Gabriel, Alonzo A.
1
Gonzales, Benjamin A.
1
Rodriguez, Kimberly J.
1
Villarino, Casiana Blanca J.
1
RESOURCE TYPE
Thesis
2
LANGUAGE
English
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