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College of Home Economics
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Diliman Main Library: University Archives
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Union Catalog (Buklod)
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Meat
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Inhibition of Staphylococcus aureus by garlic and NaCl in broth systems
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Bayani, Monalisa M.
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
Diliman Main Library: University Archives
CLASSIFICATION
L - Education
SUBJECT
Effect of salt on
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Garlic
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Meat
Salt
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AUTHOR
Azanza, Ma. Patricia V.
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Bayani, Monalisa M.
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Thesis
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LANGUAGE
English
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