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  1. 61
    by Sanchez, Priscilla C.
    Published 2008
    Book

    Philippine fermented foods principles and technology
  2. 62
    by Uriarte, Filemon A.,Jr
    Published 2008
    Book

    Solid waste management principles and practices : an introduction to the basic functional elements of solid waste management, with special emphasis on the needs of developing countries
  3. 63
    Published 2008
    Book

    Straight talk on biotechnology
  4. 64
    by Lim, Lino Ed
    Published 2008
    Book

    Setting up and managing a small hotel
  5. 65
    by Ruiz, Adela Jamorabo
    Published 2008
    Book

    Herbs and spices their culinary and medicinal uses
  6. 66
    by Cariño, Celia E.
    Published 2008
    Book

    The hospitality industry an introduction
  7. 67
    Published 2008
    Book

    Kusina to cuisine the Theresian cookbook.
  8. 68
    by Espiritu, Marilen Nolasco
    Published 2008
    Book

    Wrap them, store them, peddle them the Filipino way
  9. 69
    by Llamado, Lia
    Published 2008
    Book

    Cafe by the ruins memories and recipes
  10. 70
    Published 2008
    Book

    Kulinarya a guidebook to Philippine cuisine
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