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UNIT LIBRARY:
College of Engineering Library II
SUBJECT:
Flavor
AND
Food
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UNIT LIBRARY:
College of Engineering Library II
SUBJECT:
Flavor
AND
Food
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11
Food taste chemistry
Published 1979
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
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12
Flavor quality, objective measurement
Published 1977
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13
Flavor chemistry
Published 1969
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CAMPUS
Diliman
13
DATABASE
Union Catalog (Buklod)
13
UNIT LIBRARY
College of Engineering Library II
YEAR OF PUBLICATION
From:
To:
SUBJECT
Electronic books
13
Flavor
Food
Analysis
6
Odor
5
Congresses
4
Flavoring essences
3
Composition
2
Sensory evaluation
2
Taste
2
Biochemistry
1
Biotechnology
1
Data processing
1
Food additives
1
Maillard reaction
1
Metabolism
1
Quality
1
Sulfur compounds
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
10
Takeoka, Gary R.
3
American Chemical Society. Meeting
2
Guntert, Matthias
2
Ho, Chi-Tang 1944-
2
Taylor, A. J. 1951-
2
Boudreau, James C. 1936-
1
Ebeler, Susan E.
1
Engel, Karl-Heinz 1954-
1
Hofmann, Thomas F. 1968-
1
Hornstein, Irwin
1
Keelan, Mary E. 1965-
1
Kubota, Kikue
1
Mottram, D. S.
1
Mussinan, Cynthia J.
1
Mussinan, Cynthia J. 1946-
1
Pickenhagen, Wilhelm 1939-
1
Risch, Sara J. 1958-
1
Roberts, Deborah D. 1969-
1
Scanlan, Richard A. 1937-
1
Tamura, Hirotoshi
1
Teranishi, Roy 1922-
1
Toth, Stephen
1
Walradt, John P. 1942-
1
Warren, Craig B. 1939-
1
see all ...
RESOURCE TYPE
Electronic Resource
13
LANGUAGE
English
13
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