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  1. 1
    by Marcos, Avelina M.
    Published 1993
    Book

    Foods
  2. 2
    by Williams, Roger J.
    Published 1962
    Book

    Nutrition in a nutshell
  3. 3
    by Lowe, Belle 1886-
    Published 1955
    Book

    Experimental cookery from the chemical and physical standpoint
  4. 4
    by Sweetman, Marion Deyoe 1898-
    Published 1954
    Book

    Food selection and preparation
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