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  1. 1

    The Health aspects of food and nutrition a manual for developing countries in the Western Pacific Region of the World Health Organization. by World Health Organization

    Published 1972
    Book

    The Health aspects of food and nutrition a manual for developing countries in the Western Pacific Region of the World Health Organization.
  2. 2

    Foundations of nutrition by Taylor, Clara Mae 1898-

    Published 1966
    Book

    Foundations of nutrition
  3. 3

    Nutrition and diet in health and disease by McLester, James Somerville 1877-

    Published 1949
    Book

    Nutrition and diet in health and disease

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