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  1. 31
    by Stein, Bob 1920-
    Published 1971
    Book

    Marketing in action for hotels-motels-restaurants.
  2. 32
    Published 1970
    Book

    Report on the ILO Inter-regional Meeting of Experts in Vocational Training for the Hotel and Tourist Industry, Nicosia, Cyprus, 24 Nov.-6 Dec. 1969.
  3. 33
    by Horwath and Horwath, New York
    Published 1968
    Book

    Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.
  4. 34
    by Turner, Ethel Mary 1891-
    Published 1967
    Book

    A catering business of your own how to start and run a successful restaurant or cafe
  5. 35
    by Kotschevar, Lendal Henry 1908-
    Published 1961
    Book

    Food service planning layout and equipment
  6. 36
    Book

    The care and feeding of guests from abroad a service manual for hotels & motels.
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