Showing 1 - 8 results of 8 for search '', query time: 0.05s Refine Results
  1. 1
    by Scriven, Carl R.
    Published 1989
    Book

    Food equipment facts a handbook for the foodservice industry
  2. 2
    by Birchfield, John C.
    Published 1988
    Book

    Design and layout of foodservice facilities
  3. 3
    by Avery, Arthur
    Published 1985
    Book

    A modern guide to foodservice equipment
  4. 4
    Published 1983
    Book

    Hotel catering.
  5. 5
    by Wilkinson, Jule
    Published 1981
    Book

    The complete book of cooking equipment
  6. 6
    by Lawson, Fred R.
    Published 1973
    Book

    Principles of catering design
  7. 7
    by Anoff, I.S
    Published 1972
    Book

    Food service equipment industry
  8. 8
    by Kotschevar, Lendal Henry 1908-
    Published 1961
    Book

    Food service planning layout and equipment
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