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UNIT LIBRARY:
Asian Institute of Tourism
CLASSIFICATION:
T - Technology
SUBJECT:
Caterers and catering
AND
Food service
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UNIT LIBRARY:
Asian Institute of Tourism
CLASSIFICATION:
T - Technology
SUBJECT:
Caterers and catering
AND
Food service
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1
Hospitality and catering GNVQ advanced textbook
Published 1995
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2
Hotel catering a handbook for sales and operations
by
Shock, Patti J.
Published 1992
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3
Hotel and catering studies
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Jones, Ursula
Published 1991
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The Complete book of pub catering
Published 1986
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Hotel catering.
Published 1983
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A manual of staff management in the hotel and catering industry
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Magurn, J. Philip
Published 1977
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7
Virtue's catering and hotelkeeping
Published 1976
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
5
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Caterers and catering
Food service
Hotels, taverns, etc
4
Equipment and supplies
1
Hospitality industry
1
Personnel management
1
Study and teaching
1
see all ...
AUTHOR
Fuller, John
2
Johns, Yvonne
1
Jones, Ursula
1
Magurn, J. Philip
1
Shock, Patti J.
1
Stefanelli, John M.
1
RESOURCE TYPE
Book
7
LANGUAGE
English
7
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