Showing 11 - 15 results of 15 for search '', query time: 0.01s Refine Results
  1. 11
    by Sutherland, Elisabeth
    Published 1973
    Book

    Food preparation, principles and procedures
  2. 12
    by Dahl, Crete M.
    Published 1972
    Book

    Food & menu dictionary
  3. 13
    by Stockli, Albert 1919-
    Published 1970
    Book

    Spendid fare; the Albert Stockli cookbook
  4. 14
    by Waugh, Alec 1898
    Published 1970
    Book

    Wine and spirits / by A. Waugh and the editors of Time-Life Books
  5. 15
    by Waugh, Alec 1898
    Published 1970
    Book

    Wine and spirits. Recipes / by A. Waugh and the editors of Time-Life Books
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