Showing 1 - 6 results of 6 for search '', query time: 0.01s Refine Results
  1. 1
    by Sharman, Fay
    Published 1982
    Book

    The taste of France a dictionary of French food and wine
  2. 2
    by Fonosch, Gail G.
    Published 1978
    Book

    Meal manageemnt concepts and applications
  3. 3
    by Montagne, Prosper
    Published 1977
    Book

    The new Larousse gastronomique the enyclopedia of food, wine and cookery
  4. 4
    by Medved, Eva
    Published 1973
    Book

    The world of food
  5. 5
    by Sutherland, Elisabeth
    Published 1973
    Book

    Food preparation, principles and procedures
  6. 6
    by Dahl, Crete M.
    Published 1972
    Book

    Food & menu dictionary
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