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UNIT LIBRARY:
Asian Institute of Tourism
AND
College of Mass Communication
AND
UP Diliman Extension Program in Pampanga
RESOURCE TYPE:
Book
SUBJECT:
Management
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UNIT LIBRARY:
Asian Institute of Tourism
AND
College of Mass Communication
AND
UP Diliman Extension Program in Pampanga
RESOURCE TYPE:
Book
SUBJECT:
Management
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Managing brand equity capitalizing on the value of a brand name
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Aaker, David A.
Published 1991
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Participatory project development and management
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Manalili, Angelito G.
Published 1990
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Organizational behavior a modern behavioral approach to management
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Luthans, Fred
Published 1989
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Management
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Stoner, James Arthur Finch 1935-
Published 1986
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Understanding Filipino values a management approach
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Andres, Tomas D.
Published 1981
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Handbook of advertising management
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Barton, Roger 1903-
Published 1970
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
Asian Institute of Tourism
College of Mass Communication
UP Diliman Extension Program in Pampanga
Cesar E.A. Virata School of Business
3
National College of Public Administration and Governance
3
College of Home Economics
2
Diliman Main Library: Filipiniana Books Section
2
School of Labor and Industrial Relations
2
School of Urban and Regional Planning
2
College of Arts and Letters
1
College of Education
1
College of Human Kinetics
1
College of Social Work & Community Development
1
Institute of Islamic Studies
1
School of Economics
1
see all ...
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
H - Social Science
5
D - World History
1
SUBJECT
Management
Advertising
1
Brand name products
1
Community development
1
Economic development projects
1
Employee participation
1
Intangible property
1
National characteristics, Philippine
1
Organizational behavior
1
Participant observation
1
Valuation
1
Values
1
see all ...
AUTHOR
Aaker, David A.
1
Andres, Tomas D.
1
Barton, Roger 1903-
1
Luthans, Fred
1
Manalili, Angelito G.
1
Stoner, James Arthur Finch 1935-
1
Wankel, Charles
1
see all ...
RESOURCE TYPE
Book
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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