Showing 11 - 15 results of 15 for search '', query time: 0.04s Refine Results
  1. 11
    by Fonosch, Gail G.
    Published 1978
    Book

    Meal manageemnt concepts and applications
  2. 12
    Published 1977
    Book

    McGraw-Hill encyclopedia of food, agriculture & nutrition
  3. 13
    by Kotschevar, Lendal Henry 1908-
    Published 1975
    Book

    Quantity food purchasing
  4. 14
    by Beau, Frank N.
    Published 1974
    Book

    Quantity food purchasing guide
  5. 15
    by Sutherland, Elisabeth
    Published 1973
    Book

    Food preparation, principles and procedures
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