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  1. 1
    by Wise, Victoria
    Published 1986
    Book

    American charcuterie recipes from Pig-by-the-Tail
  2. 2
    by Sharman, Fay
    Published 1982
    Book

    The taste of France a dictionary of French food and wine
  3. 3
    by Fonosch, Gail G.
    Published 1978
    Book

    Meal manageemnt concepts and applications
  4. 4
    by Sutherland, Elisabeth
    Published 1973
    Book

    Food preparation, principles and procedures
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