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  1. 1
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    Food and beverage service manual practice makes you an expert ; F & B service guide for beginners
  2. 2
    af Cueto, Aristeo C.
    Udgivet 2009
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    Business math principles in food service operations
  3. 3
    af Buted, Dexter R.
    Udgivet 2007
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    Basic restaurant service with marking guides
  4. 4
    af Roldan, Amelia Samson
    Udgivet 2007
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    Cost and materials management in the food service industry
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