Zobrazuji výsledky 1 - 10 z 13 pro vyhledávání '', doba hledání: 0,12 s. Upřesnit hledání
  1. 1

    Fast food globalization in the provincial Philippines Autor Matejowsky, Ty

    Vydáno 2018
    Kniha

    Fast food globalization in the provincial Philippines
  2. 2

    The complete Indian wine guide an illustrated companion to all domestic Indian wines and all major international wines in the Indian market Autor Rathore, Aakash Singh

    Vydáno 2006
    Kniha

    The complete Indian wine guide an illustrated companion to all domestic Indian wines and all major international wines in the Indian market
  3. 3

    Indian flavours Autor Sikka, Marut

    Vydáno 2005
    Kniha

    Indian flavours
  4. 4

    Food path cuisine along the Grand Trunk road, from Kabul to Kolkata Autor Pant, Pushpesh 1946-

    Vydáno 2005
    Kniha

    Food path cuisine along the Grand Trunk road, from Kabul to Kolkata
  5. 5

    Korean food guide in English Oegugin ŭl wihan Hanʼguk ŭmsik annae / Hanʼguk Kukche Kyoryu Chaedan pʻyŏn.

    Vydáno 2003
    Kniha

    Korean food guide in English Oegugin ŭl wihan Hanʼguk ŭmsik annae / Hanʼguk Kukche Kyoryu Chaedan pʻyŏn.
  6. 6

    Guide to quality control Autor Ishikawa, Kaoru 1915-

    Vydáno 1985
    Kniha

    Guide to quality control
  7. 7

    The Higher taste a guide to gourmet vegetarian cooking and a karma-free diet

    Vydáno 1983
    Kniha

    The Higher taste a guide to gourmet vegetarian cooking and a karma-free diet
  8. 8

    The science of Philippines foods Autor Arroyo, Patricia Tinio 1944-

    Vydáno 1982
    Kniha

    The science of Philippines foods
  9. 9

    Contemporary Southeast Asian arts and crafts ethnic craftsmen at work with their how-to instructions for adapting their crafts Autor Newman, Thelma R.

    Vydáno 1977
    Kniha

    Contemporary Southeast Asian arts and crafts ethnic craftsmen at work with their how-to instructions for adapting their crafts
  10. 10

    The culinary culture of the Philippines Autor Fernando, Gilda Cordero

    Vydáno 1976
    Kniha

    The culinary culture of the Philippines

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