Showing 31 - 40 results of 56 for search '', query time: 0.01s Refine Results
  1. 31
    by Loyd, Barry
    Published 1991
    Book

    Surveillance of drinking water quality in rural areas
  2. 32
    Published 1990
    Book

    Water supply and sanitation handbook of financial principles and methods
  3. 33
    Published 1990
    Book

    The International drinking water supply and sanitation decade.
  4. 34
    Published 1989
    Book

    Evaluation of programmes to ensure food safety guiding principles.
  5. 35
    by Jacob, Michael
    Published 1989
    Book

    Safe food handling training guide for managers of food service establishments.
  6. 36
    Published 1989
    Book

    The Safe disposal of hazardous wastes the special needs and problems of developing countries
  7. 37
    Published 1987
    Book

    Principles for the safety assessment of food additives and contaminants in food
  8. 38
    Published 1986
    Book

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
  9. 39
    by Chandler, Charles G.
    Published 1985
    Book

    Achieving success in community water supply and sanitation projects
  10. 40
    Published 1984
    Book

    The International drinking water supply and sanitation decade review of national baseline data, as at 31 December 1980.
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