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AUTHOR:
World Health Organization
CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food
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AUTHOR:
World Health Organization
CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food
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International Conference on Nutrition.
Published 1992
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The health aspects of food and nutrition a manual for developing countries in the Western Pacific Region of the World Health Organization.
Published 1979
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The health aspects of food and nutrition a manual for developing countries in the Western Pacific Region of the World Health Organization.
Published 1972
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food
Nutrition
3
AUTHOR
World Health Organization
Food and Agriculture Organization of the United Nations
1
International Conference on Nutrition Rome, Italy
1
RESOURCE TYPE
Book
3
LANGUAGE
English
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