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  1. 91
    por Bergqvist, Ulf O. V.
    Publicado em 1987
    Livro

    Visual display terminals and workers' health
  2. 92
    Publicado em 1987
    Livro

    Principles for the safety assessment of food additives and contaminants in food
  3. 93
    Publicado em 1987
    Livro

    Eighth general programme of work covering the period 1990-1995.
  4. 94
    Publicado em 1987
    Livro

    Drug dependence a methodology for evaluating treatment and rehabilitation
  5. 95
    Publicado em 1986
    Livro

    Guidelines for training community health workers in nutrition.
  6. 96
    Publicado em 1986
    Livro

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
  7. 97
    Publicado em 1986
    Livro

    Intersectoral action for health the role of intersectoral cooperation in national strategies for health for all.
  8. 98
    Publicado em 1986
    Livro

    Report on the research and development project in primary health care in New Ireland Province, Papua New Guinea, June 1981 - December 1984
  9. 99
    Publicado em 1985
    Livro

    Guidelines for the study of dietary intakes of chemical contaminants.
  10. 100
    Publicado em 1984
    Livro

    Glossary of terms used in the "Health for all" series, no. 1-8.
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