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AUTHOR:
Wilkinson, Jule
UNIT LIBRARY:
Asian Institute of Tourism
CLASSIFICATION:
T - Technology
SUBJECT:
Food service
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AUTHOR:
Wilkinson, Jule
UNIT LIBRARY:
Asian Institute of Tourism
CLASSIFICATION:
T - Technology
SUBJECT:
Food service
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The complete book of cooking equipment
by
Wilkinson, Jule
Published 1981
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2
Increasing productivity in foodservice
Published 1973
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Guide to foodservice management a collection of articles from publications of College and University Food services
Published 1972
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food service
Equipment and supplies
1
Kitchen utensils
1
Labor productivity
1
AUTHOR
Wilkinson, Jule
RESOURCE TYPE
Book
3
LANGUAGE
English
3
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