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AUTHOR:
Villarino, Casiana Blanca J.
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
LANGUAGE:
English
SUBJECT:
Rice bran
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AUTHOR:
Villarino, Casiana Blanca J.
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
LANGUAGE:
English
SUBJECT:
Rice bran
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Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
by
Baello, Genevieve D.
Published 2019
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Optimization of a microwave vacuum stabilized rice bran protein-based edible film
by
Buco, Danessa Margaret L.
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Effects of microwave, vacuum, and microwave-vacuum stabilization on the physico-chemical and functional porperties of alkaline-extracted rice bran protein
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Sarza, Riann Martin O.
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Optimization of microwave-vacuum stabilized rice bran incorporation in skinless pork longganisa
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Shi, Carla Bianca G.
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Process optimization and evaluation of nutritional, chemical and functional properties of isolated proteins from microwave vacuum-stabilized rice bran
by
Rallos, Nikki Rae N.
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
5
SUBJECT
Rice bran
Effect of radiation on
1
Enzymatic analysis
1
Meat
1
Preservation
1
Processing
1
Rice products
1
see all ...
AUTHOR
Villarino, Casiana Blanca J.
Baello, Genevieve D.
1
Buco, Danessa Margaret L.
1
Rallos, Nikki Rae N.
1
Sarza, Riann Martin O.
1
Shi, Carla Bianca G.
1
RESOURCE TYPE
Thesis
LANGUAGE
English
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