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AUTHOR:
Villarino, Casiana Blanca J.
UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
RESOURCE TYPE:
Thesis
SUBJECT:
Processing
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AUTHOR:
Villarino, Casiana Blanca J.
UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
RESOURCE TYPE:
Thesis
SUBJECT:
Processing
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Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
by
Baello, Genevieve D.
Published 2019
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2
Optimization of the formulation and processing parameters of mussel shell sauce processing
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Chingcuanco, Caleb Joshua T.
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Development of carbonated ready-to-drink (RTD) sweet potato (Ipomoea batatas) leaf extract (SPLE) in polyethylene terephthalate (PET) bottles
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Guilot, Lea Grace Villazor
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Processing
Enzymatic analysis
1
Mussels
1
Rice bran
1
Sauces
1
Sweet potato leaves
1
Vegatable juices
1
see all ...
AUTHOR
Villarino, Casiana Blanca J.
Baello, Genevieve D.
1
Chingcuanco, Caleb Joshua T.
1
Guilot, Lea Grace Villazor
1
RESOURCE TYPE
Thesis
LANGUAGE
English
3
TUKLAS
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