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AUTHOR:
Teranishi, Roy 1922-
CAMPUS:
Diliman
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AUTHOR:
Teranishi, Roy 1922-
CAMPUS:
Diliman
Search Results - "Food Composition"
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Flavor precursors thermal and enzymatic conversions
Published 1992
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Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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Agricultural and food chemistry past, present, future
Published 1978
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Engineering Library II
1
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
S - Agriculture
1
SUBJECT
Composition
2
Congresses
2
Food
2
Agricultural chemistry
1
Analysis
1
Biochemistry
1
Electronic books
1
Flavor
1
Food adulteration and inspection
1
Metabolism
1
Nutrition
1
see all ...
AUTHOR
American Chemical Society. Division of Agricultural and Food Chemistry
2
Teranishi, Roy 1922-
American Chemical Society. Meeting
1
Guntert, Matthias
1
Takeoka, Gary R.
1
RESOURCE TYPE
Book
1
Electronic Resource
1
LANGUAGE
English
2
TUKLAS
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