Showing
1 - 2
results of
2
for search '
CRC Press
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
AUTHOR:
Shewfelt, Robert L.
SUBJECT:
Food handling
AND
Food
AND
Microbiology
Show filters (4)
AUTHOR:
Shewfelt, Robert L.
SUBJECT:
Food handling
AND
Food
AND
Microbiology
Search Results - CRC Press
Showing
1 - 2
results of
2
for search '
CRC Press
'
, query time: 0.03s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Introducing food science
by
Shewfelt, Robert L.
,
Orta-Ramirez, Alicia
,
Clarke, Andrew Douglas
Published 2016
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 2
2
Introducing food science
by
Shewfelt, Robert L.
Published 2009
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
2
SUBJECT
Food
Food handling
Food industry and trade
2
Microbiology
Nutrition
2
Quality control
2
AUTHOR
Shewfelt, Robert L.
Clarke, Andrew Douglas
1
Orta-Ramirez, Alicia
1
RESOURCE TYPE
Book
2
LANGUAGE
English
2
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...