Showing
1 - 1
results of
1
for search '
'
Skip to content
UPFind
Book Bag:
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Page will reload when a filter is removed.
Applied Filters:
AUTHOR:
Remove Filter
Sharman, Fay
CLASSIFICATION:
Remove Filter
T - Technology
DATABASE:
Remove Filter
Union Catalog (Buklod)
SUBJECT:
Remove Filter
Cookery
AND
Remove Filter
Wine and wine making
Page will reload when a filter is removed.
Show filters (5)
AUTHOR:
Remove Filter
Sharman, Fay
CLASSIFICATION:
Remove Filter
T - Technology
DATABASE:
Remove Filter
Union Catalog (Buklod)
SUBJECT:
Remove Filter
Cookery
AND
Remove Filter
Wine and wine making
Search Results
Showing
1 - 1
results of
1
for search '
'
, query time: 0.01s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page
Email
Export
Print
Add to Book Bag
Select result number 1
1
The taste of France a dictionary of French food and wine
by
Sharman, Fay
Published 1982
Call Number:
loading...
Located:
loading...
Book
loading...
Add to Book Bag
Remove from Book Bag
Select Page
Email
Export
Print
Add to Book Bag
Search Tools:
Email Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
CAMPUS
Diliman
1 results
1
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
Asian Institute of Tourism
1 results
1
College of Home Economics
1 results
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Cookery
English
1 results
1
Food
1 results
1
French
1 results
1
French language
1 results
1
Wine and wine making
AUTHOR
Sharman, Fay
RESOURCE TYPE
Book
1 results
1
LANGUAGE
English
1 results
1
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman