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  1. 1
    by Endencia, Julia Mercy E.
    Published 1990
    Thesis

    Nata production from mango processing by products
  2. 2
    by Cruz, Ida L.
    Published 1984
    Thesis

    Reduction of shrinkage on porkburger
  3. 3
    by Brocal, Antonietta T.
    Published 1982
    Thesis

    Development of powdered annatto dye
  4. 4
    Thesis

    Development of squid balls from the secondary parts of squid
  5. 5
    Thesis

    Storage stability of blast and slow frozen packaged adobo mini chicken (Gallus domesticus Linn) drumsticks
  6. 6
    Thesis

    Standardization of an economical formulation for fish-balls
  7. 7
    Thesis

    Utilization of (Metapenaeus ensis) shrimp heads for shrimp ball
  8. 8
    Thesis

    Development and utilization of señorita banana (Musa Sapientum Linn.) flour
  9. 9
    Thesis

    Partial substitution of prague powder with sorbic acid in quick cured ham
  10. 10
    Thesis

    Development of camansi flour (Artocarpus camansi Blanco)
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