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AUTHOR:
Rañeses, Nestor
UNIT LIBRARY:
Technology Management Center
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
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AUTHOR:
Rañeses, Nestor
UNIT LIBRARY:
Technology Management Center
CLASSIFICATION:
L - Education
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
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Lean TMM application of lean test maturity model framework in an agile environment
by
Ibañez, Jettrey A.
Published 2011
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An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
by
Baltazar-Reyes, Hazel Marie L.
Published 2005
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Development of a Quality Manual for ActivAsia, Inc.
by
Buera, Christian Arnold A.
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
Technology Management Center
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Canned fish industry
1
Hazard Analysis and Critical Control Point (Food safety system)
1
Organizational effectiveness
1
Quality Manual
1
Quality assurance
1
AUTHOR
Rañeses, Nestor
Baltazar-Reyes, Hazel Marie L.
1
Buera, Christian Arnold A.
1
Ibañez, Jettrey A.
1
RESOURCE TYPE
Thesis
3
LANGUAGE
English
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