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AUTHOR:
Quijano, Ana Marie M.
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Vegetables
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AUTHOR:
Quijano, Ana Marie M.
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Vegetables
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Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
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Cortes, Emily Paje
Published 2000
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Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
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Bolisay, Mildred San Pablo
Published 2000
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Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta
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Roscom, Kristine Karen Amar
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CAMPUS
Diliman
3
DATABASE
Union Catalog (Buklod)
3
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
3
SUBJECT
Vegetables
Lettuce
1
Microbiology
1
Processing
1
Saluyot
1
AUTHOR
Quijano, Ana Marie M.
Bolisay, Mildred San Pablo
1
Cortes, Emily Paje
1
Roscom, Kristine Karen Amar
1
RESOURCE TYPE
Thesis
LANGUAGE
English
3
TUKLAS
: UP Libraries' Resource Discovery Tool
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