Отображение 1 - 10 результаты of 22 для поиска '', время запроса: 0.02сек. Отмена результатов
  1. 1
    по Cortes, Emily Paje
    Опубликовано 2000
    Thesis

    Detection of Escherichia coli and staphylococcus aureus as indices of sanitary quality of pre-cut pinakbet vegetables sold in selected sidewalk markets
  2. 2
    по Bolisay, Mildred San Pablo
    Опубликовано 2000
    Thesis

    Quality assessment of three different treatments of minimally processed lettuce (Lactica Sativa Linn.)
  3. 3
    по Cortes, Ma. Cirene O.
    Опубликовано 2000
    Thesis

    Protein enrichment of string beans (Vigna sesquipedalis) by Rhizopus oligosporus through tempe fermentation
  4. 4
    по De Jesus, Cherryl Del Castillo
    Опубликовано 1999
    Thesis

    Packaging studies of minimally processed lettuce
  5. 5
    по Esguerra, Cherry B.
    Опубликовано 1998
    Thesis

    Application of microbial transglutaminase in low-cost skinless pork longanisa
  6. 6
    по Fermin, Aileen G.
    Опубликовано 1998
    Thesis

    Formulation of kalamansi juice concentrate with packaging material suitability
  7. 7
    по Alano, Anna Regina Macapinlac
    Опубликовано 1997
    Thesis

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  8. 8
    Thesis

    Development of a choco-coco milk drink
  9. 9
    Thesis

    Product development of mango-banana-soya (MABASOY) butterscotch brownie
  10. 10
    Thesis

    Consumer acceptability and characterization of peanut-based instant kare-kare sauce in paste form
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