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  1. 1
    by Ninemeier, Jack D.
    Published 2006
    Book

    Restaurant operations management principles and practices
  2. 2
    by Schmidgall, Raymond S. 1945-
    Published 2002
    Book

    Restaurant financial basics
  3. 3
    by Ninemeier, Jack D.
    Published 1995
    Book

    Management of food and beverage operations
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