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AUTHOR:
Motarjemi, Yasmine
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food industry and trade
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AUTHOR:
Motarjemi, Yasmine
UNIT LIBRARY:
College of Home Economics
SUBJECT:
Food industry and trade
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Food safety management a practical guide for the food Industry
Published 2014
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
1
SUBJECT
Food adulteration and inspection
1
Food handling
1
Food industry and trade
Management
1
Risk factors
1
Safety measures
1
Standards
1
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AUTHOR
Motarjemi, Yasmine
RESOURCE TYPE
Book
1
LANGUAGE
English
1
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