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AUTHOR:
Mortimore, Sara E.
DATABASE:
Union Catalog (Buklod)
SUBJECT:
Electronic books
AND
Food
AND
Safety measures
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AUTHOR:
Mortimore, Sara E.
DATABASE:
Union Catalog (Buklod)
SUBJECT:
Electronic books
AND
Food
AND
Safety measures
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
by
Wallace, Carol
Published 2011
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Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
Diliman Main Library: Info. Services & Instruction Section
1
YEAR OF PUBLICATION
From:
To:
SUBJECT
Electronic books
Food
Food industry and trade
1
Hazard Analysis and Critical Control Point (Food safety system)
1
Quality control
1
Safety measures
AUTHOR
Mortimore, Sara E.
Sperber, William H.
1
Wallace, Carol
1
RESOURCE TYPE
Electronic Resource
1
LANGUAGE
English
1
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