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AUTHOR:
Mejia, Rhea Corina B.
SUBJECT:
Food service employees
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AUTHOR:
Mejia, Rhea Corina B.
SUBJECT:
Food service employees
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Basic restaurant service with marking guides
by
Buted, Dexter R.
Published 2007
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
Asian Institute of Tourism
1
College of Home Economics
1
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
1
SUBJECT
Food service
1
Food service employees
Table service
1
Training of
1
AUTHOR
Buted, Dexter R.
1
Celis, Mark Irvin C.
1
Mejia, Rhea Corina B.
RESOURCE TYPE
Book
1
LANGUAGE
English
1
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