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AUTHOR:
Ho, Chi-Tang 1944-
SUBJECT:
Food
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AUTHOR:
Ho, Chi-Tang 1944-
SUBJECT:
Food
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Challenges in taste chemistry and biology
Published 2003
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Free radicals in food chemistry, nutrition, and health effects
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Bioactive compounds in foods effects of processing and storage
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Flavor chemistry industrial and academic research
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Flavor chemistry industrial and academic research
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Thermal generation of aromas
Published 1989
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Engineering Library II
5
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
1
SUBJECT
Food
Electronic books
5
Odor
4
Flavor
3
Flavoring essences
3
Analysis
2
Bioactive compounds
1
Composition
1
Congresses
1
Effect of heat on
1
Effect of temperature on
1
Food industry and trade
1
Free radicals (Chemistry)
1
Pathophysiology
1
Taste
1
see all ...
AUTHOR
Ho, Chi-Tang 1944-
Risch, Sara J. 1958-
2
American Chemical Society. Division of Agricultural and Food Chemistry
1
Hofmann, Thomas F. 1968-
1
Lee, Tung Ching 1941-
1
McGorrin, Robert J. 1951-
1
Morello, Michael J. 1953-
1
Parliment, Thomas H. 1939-
1
Pickenhagen, Wilhelm 1939-
1
Shahidi, Fereidoon 1951-
1
see all ...
RESOURCE TYPE
Electronic Resource
5
Book
1
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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