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AUTHOR:
Galvez, Flor Crisanta F.
CLASSIFICATION:
L - Education
LANGUAGE:
English
SUBJECT:
Noodles
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AUTHOR:
Galvez, Flor Crisanta F.
CLASSIFICATION:
L - Education
LANGUAGE:
English
SUBJECT:
Noodles
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1
Sensory characteristics of pancit canton made with coconut residue flour (CRF)
by
Corrioso, JoAnne Alexis Cokes
Published 1995
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Sensory characteristics of instant noodles manufactured with rice-mungbean and cassava starch
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Felizardo, Ma. Karina C.
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Optimization of the formulation for instant noodles made with dehulled mungbean-rice flour
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Gener, Alexander Santiago
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Sensory quality of instant noodles made with rice-dehulled mungbean flour and cassava starch
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Bautista, Michael Lopez
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Optimization of the process and formulation for the manufacture of canton-type noodles using coconut residue flour (CRF)
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Catalan, Maria Luisa Maderal
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6
Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis
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Sunga Jose Aries Faustino
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Utilization of rice mungbean flour and cassava starch in instant noodles
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Mineses, Ma. Charma Sinson
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
7
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Noodles
Cassava starch
2
Mung bean
2
Rice flour
2
Analysis
1
Coconut residue flour
1
Coconuut flour
1
Evaluation
1
Mungbean flour
1
see all ...
AUTHOR
Galvez, Flor Crisanta F.
Bautista, Michael Lopez
1
Catalan, Maria Luisa Maderal
1
Corrioso, JoAnne Alexis Cokes
1
Felizardo, Ma. Karina C.
1
Gener, Alexander Santiago
1
Mineses, Ma. Charma Sinson
1
Sunga Jose Aries Faustino
1
see all ...
RESOURCE TYPE
Thesis
7
LANGUAGE
English
TUKLAS
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