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  1. 1

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems door Villarino, Blanca J.

    Gepubliceerd in 2002
    Thesis

    Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems
  2. 2

    Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test door Tiburcio, Perlita C.

    Gepubliceerd in 2002
    Thesis

    Optimization of low-cost drying methods and kinetics of degradation of gamma-linolenic acid in spirulina during accelerated storage test
  3. 3

    Kappa-carrageenan as stabilizer for peanut butter door Farolan, Colleen Francesca Guinto

    Gepubliceerd in 2000
    Thesis

    Kappa-carrageenan as stabilizer for peanut butter
  4. 4

    Use of distilled Monoglyceride as a stabilizer for peanut butter door Dela Cruz, Marithris Gabriel

    Gepubliceerd in 2000
    Thesis

    Use of distilled Monoglyceride as a stabilizer for peanut butter
  5. 5

    Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response su... door Labartine, Elvira Cabadsan

    Gepubliceerd in 1999
    Thesis

    Modeling and optimization of physical properties and sensory characteristics of squash (Cucurbita maxima duchesne) - corn (Z. saccharate stuart) chips formulation using response surface methodology
  6. 6

    Peanut consumption patterns in Metro Manila door Caperig, Ma Theresa M.

    Gepubliceerd in 1999
    Thesis

    Peanut consumption patterns in Metro Manila
  7. 7

    Production of coated salted dry roasted peanuts door Ang, Agnes Marie Naval

    Gepubliceerd in 1998
    Thesis

    Production of coated salted dry roasted peanuts
  8. 8

    Value-adding of soft cheese from carabao's milk addition of pineapple door Ambayec, Maria Carmela Tonogbanua

    Gepubliceerd in 1998
    Thesis

    Value-adding of soft cheese from carabao's milk addition of pineapple
  9. 9

    Establishment of thermal process for canned laing door Gallarde, Olivia May E.

    Gepubliceerd in 1998
    Thesis

    Establishment of thermal process for canned laing
  10. 10

    Consumption patterns of processed foods of Filipino urban middle-income families door Estrellado, Leilani G.

    Gepubliceerd in 1997
    Thesis

    Consumption patterns of processed foods of Filipino urban middle-income families

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