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  1. 11
    por Basaca, Myla Castillo
    Publicado 1995
    Thesis

    Optimization of formulation for a snack food using coconut residue flour
  2. 12
    por Baltazar, Tala Tobias
    Publicado 1995
    Thesis

    Product formulation and process for coconut residue flour Roscas Tala T. Baltazar ; Flor Crisanta F. Galvez, adviser.
  3. 13
    por Borjal, Yolanda Burce
    Publicado 1995
    Thesis

    Optimization of the formulation for muffins made with coconut residue flour
  4. 14
    por Calanglang, Reggie G.
    Publicado 1995
    Thesis

    Heat penetration and storage stability study on sweetened shredded macapuno in cans (Cocos nucifera Linn)
  5. 15
    por Corrioso, JoAnne Alexis Cokes
    Publicado 1995
    Thesis

    Sensory characteristics of pancit canton made with coconut residue flour (CRF)
  6. 16
    por De Jesus, Raylin Villanueva
    Publicado 1995
    Thesis

    Development of banaba (Lagerstroemia Speciosa (L.) Pers) tea
  7. 17
    por Dela Peña, Jennifer C.
    Publicado 1994
    Thesis

    Studies on the activity of a crude protease extracted from Langkauas (Zingiber Zerumbet Linn. Smith)
  8. 18
    Thesis

    Storage studies of canton-type noodles made from coconut residue flour
  9. 19
    Thesis

    Development of herbed kesong puti from carabao's milk
  10. 20
    Thesis

    Stability of peanut-based mocha spread containing distilled monoglyceride
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