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AUTHOR:
Gabriel, Alonzo A.
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Processing
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AUTHOR:
Gabriel, Alonzo A.
UNIT LIBRARY:
College of Home Economics
RESOURCE TYPE:
Thesis
SUBJECT:
Processing
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Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice
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Tan, Athalie Kaye L.
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Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice
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Rodriguez, Kimberly J.
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Influences of cell physiological states, selected intrinsic fruit juice and extrinsic process variables on the ultraviolet-C inactivation of Salmonella enterica
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Estilo, Emil Emannuel C.
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Quantification of the influences of product and process variables on ascorbic acid concentration and color changes in heat-treated lemon juice
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Usero, Joanna Marie Carla L.
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
Diliman Main Library: University Archives
1
CLASSIFICATION
L - Education
4
SUBJECT
Processing
Citrus juices
2
Mathematical model
2
Citrus fruits
1
Fruit juices
1
Lemon juice
1
Mathematical models
1
Physiological effect
1
Preservation
1
Ultraviolet radiation
1
see all ...
AUTHOR
Gabriel, Alonzo A.
Estilo, Emil Emannuel C.
1
Rodriguez, Kimberly J.
1
Tan, Athalie Kaye L.
1
Usero, Joanna Marie Carla L.
1
RESOURCE TYPE
Thesis
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
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