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AUTHOR:
Gabriel, Alonzo A.
UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
LANGUAGE:
English
SUBJECT:
Citrus juices
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AUTHOR:
Gabriel, Alonzo A.
UNIT LIBRARY:
College of Home Economics
CLASSIFICATION:
L - Education
LANGUAGE:
English
SUBJECT:
Citrus juices
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Predictive modeling of ascorbic acid degradation on simulated fruit juice and color changes in navel orange juice using response surface methodology
by
Diaz, Angelo R.
Published 2015
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2
Influences of formulation and process variables on the color parameters of Philippine orange (Dalandan) juice
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De Guzman, Fiona Paula Ruiz
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Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice
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Tan, Athalie Kaye L.
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Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice
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Rodriguez, Kimberly J.
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
SUBJECT
Citrus juices
Processing
2
Citrus fruits
1
Color in food
1
Mathematical model
1
Mathematical models
1
Orange juice
1
Preservation
1
Vitamin C
1
see all ...
AUTHOR
Gabriel, Alonzo A.
De Guzman, Fiona Paula Ruiz
1
Diaz, Angelo R.
1
Rodriguez, Kimberly J.
1
Tan, Athalie Kaye L.
1
RESOURCE TYPE
Thesis
4
LANGUAGE
English
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