Gösterilen 21 - 30 sonuçlar arası kayıtlar. 110 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 21

    Quality and sensory characteristics of local commercial peanut butter Yazar: Cortez, Maricar Pabustan

    Baskı/Yayın Bilgisi 2006
    Tez

    Quality and sensory characteristics of local commercial peanut butter
  2. 22

    Development of a rice-based chocolate beverage Yazar: Canadella, Christopher Patio ; Ma. Leonora dL Francisco, adviser

    Baskı/Yayın Bilgisi 2005
    Tez

    Development of a rice-based chocolate beverage
  3. 23

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) Yazar: Santos, Ma. Anna Rita T.

    Baskı/Yayın Bilgisi 2004
    Tez

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  4. 24

    Heat resistance of Aspergillus sp. isolated from suman sa lihiya Yazar: Serrano, Jacqueline Diaz

    Baskı/Yayın Bilgisi 2004
    Tez

    Heat resistance of Aspergillus sp. isolated from suman sa lihiya
  5. 25

    Changes in the physico-chemical and sensory properties of dalanghita (Citrus nobilis lour. var. Szinkom) nectar during storage Yazar: Tamayo, Rochelle P.

    Baskı/Yayın Bilgisi 2004
    Tez

    Changes in the physico-chemical and sensory properties of dalanghita (Citrus nobilis lour. var. Szinkom) nectar during storage
  6. 26

    Food label and package survey status of children's drink in the Philippines Yazar: Manila, Anthony P.

    Baskı/Yayın Bilgisi 2004
    Tez

    Food label and package survey status of children's drink in the Philippines
  7. 27

    Sensory and physico-chemical changes in pink kalamansi (X Citrofortunella mitis) nectar during storage Yazar: Santos, Jeanette P.

    Baskı/Yayın Bilgisi 2004
    Tez

    Sensory and physico-chemical changes in pink kalamansi (X Citrofortunella mitis) nectar during storage
  8. 28

    Assessment of the vitamin A fortification of peanut butter on middle-income and low-income Filipino families and consumers in Metro Manila Yazar: Tugano, Maricar Segismundo

    Baskı/Yayın Bilgisi 2003
    Tez

    Assessment of the vitamin A fortification of peanut butter on middle-income and low-income Filipino families and consumers in Metro Manila
  9. 29

    Ascorbic acid retention of calamansi (Citrus microcarpa Bunge) nectar Yazar: Malabanan, Maria Merced U.

    Baskı/Yayın Bilgisi 2002
    Tez

    Ascorbic acid retention of calamansi (Citrus microcarpa Bunge) nectar
  10. 30

    Iron fortification of tomato jam Yazar: Villanueva, Charmaigne G.

    Baskı/Yayın Bilgisi 2002
    Tez

    Iron fortification of tomato jam

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