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AUTHOR:
Francisco, Ma. Leonora dL
UNIT LIBRARY:
College of Home Economics
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Sausages
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AUTHOR:
Francisco, Ma. Leonora dL
UNIT LIBRARY:
College of Home Economics
DATABASE:
Union Catalog (Buklod)
LANGUAGE:
English
SUBJECT:
Sausages
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Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa
by
Dy, Judy D.
Published 1999
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2
Effects of KCL on the functional properties of fresh pork sausage
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Tolentino, Juvy Paragas
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A study on the functionality effects of the potassium salt concentration in skinless longanisa
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Avila, Karen A.
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Freeze-thaw stability study of skinless pork longanisa with carrageenan
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Dela Cruz, Cheryl Anne A.
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Effect of KCl substitution on the solubility of proteins in skinless pork longanisa
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Morales. Maria Cristina Diamzon
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
L - Education
5
SUBJECT
Sausages
Meat
3
Preservation
3
Pork
1
Potassium chloride
1
Processing
1
AUTHOR
Francisco, Ma. Leonora dL
Avila, Karen A.
1
Dela Cruz, Cheryl Anne A.
1
Dy, Judy D.
1
Morales. Maria Cristina Diamzon
1
Tolentino, Juvy Paragas
1
RESOURCE TYPE
Thesis
5
LANGUAGE
English
TUKLAS
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