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Francisco, Ma. Leonora dL
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College of Home Economics
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Union Catalog (Buklod)
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Coconut
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Francisco, Ma. Leonora dL
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Proximate analysis of fresh and dried male coconut (Cocos nucifera L.) flowers
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Rosales, Trishia May B.
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Effect of brewing method, time and concentration on the quality of coconut (Cocos nucifera Linn) coffee
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Gabuat, Joanna M.
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Sorption characteristics of dried and roasted male coconut (Cocos nucifera Linn.) flowers
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Villostas, Ma. Sarah Jane C.
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Effect of storage time and temperature on the physico-chemical and sensory characteristics of coconut tea from dried male (cocos nucifera L.) flowers
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Gelido, Eric Miguel L.
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The effect of infusion strength and time on the sensory profile and acceptability of coconut tea from dried male (Cocos nucifera L.) flowers
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Timario, Christine Joy G.
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Effect of steam blanching on the quality of dried male (cocos nucifera L.) flowers for coconut tea production
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Caranto, Kathleen Rose A.
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Utilization of roasted male coconut (Cocos nucifera L.) flowers as coffee substitute
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Mendoza, Kelvin R.
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
UNIT LIBRARY
College of Home Economics
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L - Education
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SUBJECT
Coconut
Processing
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Coconut tea
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Coffee
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Francisco, Ma. Leonora dL
Caranto, Kathleen Rose A.
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Gabuat, Joanna M.
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Gelido, Eric Miguel L.
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Mendoza, Kelvin R.
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Rosales, Trishia May B.
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Timario, Christine Joy G.
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Villostas, Ma. Sarah Jane C.
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