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  1. 1

    Foodservice operations and management concepts and applications por Drummond, Karen Eich, Cooley, Mary, Cooley, Thomas J.

    Publicado 2022
    Libro

    Foodservice operations and management concepts and applications
  2. 2

    Nutrition research concepts and applications por Drummond, Karen Eich, Murphy-Reyes, Alison

    Publicado 2018
    Libro

    Nutrition research concepts and applications
  3. 3

    Nutrition for foodservice and culinary professionals por Drummond, Karen Eich, Brefere, Lisa M.

    Publicado 2014
    Libro

    Nutrition for foodservice and culinary professionals
  4. 4

    Nutrition for foodservice and culinary professionals por Drummond, Karen Eich

    Publicado 2010
    Libro

    Nutrition for foodservice and culinary professionals
  5. 5

    So you want to be a chef? your guide to culinary careers por Brefere, Lisa M.

    Publicado 2009
    Libro

    So you want to be a chef? your guide to culinary careers
  6. 6

    Nutrition for foodservice and culinary professionals por Drummond, Karen Eich

    Publicado 2007
    Libro

    Nutrition for foodservice and culinary professionals
  7. 7

    So you want to be a chef? your guide to culinary careers por Brefere, Lisa M.

    Publicado 2006
    Libro

    So you want to be a chef? your guide to culinary careers
  8. 8

    Nutrition for food service and culinary professionals por Drummond, Karen Eich

    Publicado 2001
    Libro

    Nutrition for food service and culinary professionals
  9. 9

    Nutrition for the food service professional por Drummond, Karen Eich

    Publicado 1997
    Libro

    Nutrition for the food service professional
  10. 10

    Dictionary of nutrition and dietetics por Drummond, Karen Eich

    Publicado 1996
    Libro

    Dictionary of nutrition and dietetics

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