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AUTHOR:
Culinary Institute of America
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AUTHOR:
Culinary Institute of America
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Baking and pastry mastering the art and craft
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Cooking for special diets
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Polenz, Katherine
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Garde manger the art and craft of the cold kitchen
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The art of charcuterie
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Kowalski, John 1954-
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Techniques of healthy cooking
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Garde manger the art and craft of the cold kitchen
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Chocolates and confections formula, theory, and technique for the artisan confectioner
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Greweling, Peter P.
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Garde manger the art and craft of the cold kitchen
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
8
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
7
R - Medicine
1
SUBJECT
Cold dishes (Cooking)
2
Cookery (Cold dishes)
2
Quantity cookery
2
Quantity cooking
2
Baking
1
Chocolate candy
1
Cooking for the sick
1
Desserts
1
Diet in disease
1
Diet therapy
1
Fishery products
1
Meat
1
Menus
1
Nutrition
1
Pastry
1
Preservation
1
see all ...
AUTHOR
Culinary Institute of America
Greweling, Peter P.
1
Kowalski, John 1954-
1
May, Jennifer
1
Polenz, Katherine
1
RESOURCE TYPE
Book
8
LANGUAGE
English
8
TUKLAS
: UP Libraries' Resource Discovery Tool
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