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AUTHOR:
Celis, Mark Irvin C.
SUBJECT:
Food service employees
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AUTHOR:
Celis, Mark Irvin C.
SUBJECT:
Food service employees
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Basic restaurant service with marking guides
por
Buted, Dexter R.
Publicado 2007
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Food service
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Food service employees
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Training of
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Buted, Dexter R.
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Celis, Mark Irvin C.
Mejia, Rhea Corina B.
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